Monday, March 18, 2019
Soup
Split Pea & Ham 4/6 Shrimp Bisque 5/7
Jake’s Beef Chili cheddar-jack, pico de gallo 7
East Coast Oysters served with cocktail sauce and Jake's oyster wash
Stormy Bay (NJ) mild brine $2.35 each
Duxbury (MA) briny, with plump meats, clean finish $2.65 each
Delaware Bay (NJ) plump, firm meats $2.00 each
Stuffed Oysters Casino (6) with bacon, peppers, and onions 12
Peel N Eat Shrimp ½ lb creole spiced served with cocktail sauce 10
Fried Oysters served with remoulade 10
Tuna Poke raw diced yellowfin tuna, sesame soy chili marinade, wakame, fried wonton chips 11
Buffalo Chicken Dip served with corn chips and celery 10
House-Made Hummus EVOO, Zahtar, paprika, grilled pita bread, carrots, celery and peppers 9
Hawaiian Tuna Poke Bowl raw diced yellowfin tuna, sesame soy chili marinade, wakame, grilled pineapple, shredded carrots, avocado, wasabi mayo, dynamite sauce on basmati rice 16
Kale Waldorf baby kale, apples, celery, spiced walnuts, brie, apple vinaigrette 10
Crabmeat Louis Jumbo lump crabmeat, iceberg lettuce, asparagus, avocado, hardboiled egg, tomato, Louis dressing 24
Sandwiches
Reuben Burger topped with corned beef, sauerkraut & swiss cheese, Russian dressing, ff 13
Fried Chicken Sandwich butter milk & pickle brined, coleslaw, Cajun ranch, Martin’s potato roll, fries 12
BBQ Pork Sandwich potato roll, ff 11
Fried Oyster Po’ Boy hoagie roll, lettuce, tomato, remoulade, ff 15
King Burger 8oz Schweid & Sons Certified Angus Beef, house-made Cheese Whiz,
shredded lettuce, tomato, onion strings, Jake’s Fry Sauce, on a Brioche roll
served with fries 13 (add bacon $2.00)
Baked Ham & Brie Hoagie with honey mustard, fig jam, side rocket salad 12
Entrees
Pan-Roasted Monkfish roast tomatoes, lemon butter, capers, smashed potatoes 24
Pan Seared Duck Breast cranberry demi, smashed potatoes, roasted squash, broccoli rabe & asiago 26
Flounder Francaise lemon butter, white wine,sautéed spinach, rice pilaf 23
Irish Lamb Stew full 17 half 9
Irish Bangers & Mash with onion gravy 15
Smashed Potatoes 4 Vegetable Slaw 4 Roasted Squash & Braised Broccoli Rabe garlic, Asiago 4
German Fried Potatoes 4 Roasted Brussels Sprouts with Bacon maple vinaigrette 5
Pot O’ Gold Cake
Fudge Cake filled with chocolate espresso mousse, iced in Bailey’s Butter Cream decorated with gold coin 7